Our Services
Your Vegan Wine Consultant for the Hospitality Industry
Elevate your wine offerings with the expertise of Frances Gonzalez, founder of Vegan Wines and a leading voice in the vegan wine industry.
Frances specializes in helping restaurants, hotels, and hospitality venues curate exceptional vegan wines for their menus. With her personalized approach, Frances will guide you in selecting wines that meet the highest standards of quality and sustainability, ensuring your guests experience the finest plant-based options available.
Frances goes beyond just wine selection—she will personally train your staff on what makes a wine truly vegan. Your team will gain in-depth knowledge of vegan winemaking processes, learning to confidently share this information with guests who may choose vegan wines for dietary, lifestyle, or allergy reasons. With Frances’ guidance, your hospitality team will be empowered to engage and educate customers, enhancing their dining experience with clarity and care.
Why Work With Frances?
- Expert vegan wine curation tailored to your menu
- Staff training on vegan wine education and guest communication
- Enhance your commitment to sustainability and inclusivity
Effortless Excellence: Vegan Wines for Your Customers
At Vegan Wines, we are a dedicated team of vegan wine enthusiasts and farmers, bringing exceptional wines from the soil to your glass. We meticulously research and select only the finest animal-free wines, ensuring you have access to outstanding, ethically-produced options. Enjoy the ease of offering top-quality, transparent, and sustainable wines that your customers will love, all backed by our commitment to veganic farming and sustainability.
Our Veganic Farm
Little Logan’s Farm in Hudson Valley is a sanctuary for veganic farming. Nestled in picturesque landscapes, we grow nutrient-rich produce without animal products or chemicals, enriching the soil naturally and fostering biodiversity.
Our crops are nurtured with love, resulting in fresh, flavorful fruits, vegetables, and herbs. Committed to transparency and ethical practices, we ensure every product reflects our values of compassion and sustainability.
Experience the goodness of Little Logan’s Farm, where the journey from soil to plate and soil to bite begins.
Our Veganic Farm
Little Logan’s Farm in Hudson Valley is on its way to becoming the first certified Biocyclic Vegan operation in the U.S. We cultivate nutrient-rich produce without animal products, using sustainable practices that enhance soil health and promote biodiversity.
With our recent certification in Biocyclic Humus Soil generation, we continue to advance our farming techniques, ensuring every crop is grown with care and respect for nature. Join us at our next event to experience how we bring the journey from soil to plate to life with plant-based food and wine.
If you're interested in joining us for the 2025 Educational Trip to Greece: Biocyclic Vegan Training, email us at frances@veganwines.com.
Your Perfect Getaways!
Your Ultimate Destination for Unforgettable Getaways Discover a perfect blend of tranquility and adventure on your next vacation. Whether you're looking for a serene retreat in Hudson Valley, NY, or a vibrant tropical experience in Rincon, Puerto Rico, your next unforgettable vacation starts here!