🌟 Hola everyone! 🌟
We are thrilled to announce that special guest Chef Fuego, also known as Josh Solis, will be traveling to New York to host an amazing event at Little Logan's Farm, part of the Biocyclic Veganic Farm Network! 🌱
Fuego’s ASMR 🔥🔥🔥 is the art of cooking with fire using indigenous and African techniques. The sights and sounds of his cooking will immerse you in a sensory experience, allowing you to imagine the wonderful aromas in the air.
After his last incredible event, we can’t wait to see what Chef Fuego cooks up on October 20th! This event will feature outdoor fire cooking, and we are excited to share that we have banana leaves ready in our food dome for an authentic touch.
During this event, you can look forward to experiencing food cooked over an open fire. You’ll witness the magic of the culinary process firsthand—it's an experience you won't want to miss!
Get ready for truly Caribbean plant-based eating at its finest! 🏝️
Join us for this unforgettable culinary experience!
We can't wait to see you there!
Elevate your wine offerings with the expertise of Frances Gonzalez, founder of Vegan Wines and a leading voice in the vegan wine industry.
Frances specializes in helping restaurants, hotels, and hospitality venues curate exceptional vegan wines for their menus. With her personalized approach, Frances will guide you in selecting wines that meet the highest standards of quality and sustainability, ensuring your guests experience the finest plant-based options available.
Frances goes beyond just wine selection—she will personally train your staff on what makes a wine truly vegan. Your team will gain in-depth knowledge of vegan winemaking processes, learning to confidently share this information with guests who may choose vegan wines for dietary, lifestyle, or allergy reasons. With Frances’ guidance, your hospitality team will be empowered to engage and educate customers, enhancing their dining experience with clarity and care.
Why Work With Frances?
At Vegan Wines, we are a dedicated team of vegan wine enthusiasts and farmers, bringing exceptional wines from the soil to your glass. We meticulously research and select only the finest animal-free wines, ensuring you have access to outstanding, ethically-produced options. Enjoy the ease of offering top-quality, transparent, and sustainable wines that your customers will love, all backed by our commitment to veganic farming and sustainability.
Little Logan’s Farm in Hudson Valley is a sanctuary for veganic farming. Nestled in picturesque landscapes, we grow nutrient-rich produce without animal products or chemicals, enriching the soil naturally and fostering biodiversity. Now proudly part of the Go Veganic Network, we are committed to making veganic farming the new norm.
Our crops are nurtured with love, resulting in fresh, flavorful fruits, vegetables, and herbs. Experience the goodness of Little Logan’s Farm, where the journey from soil to plate begins.
Little Logan’s Farm in Hudson Valley is on its way to becoming the first certified Biocyclic Vegan operation in the U.S. We cultivate nutrient-rich produce without animal products, using sustainable practices that enhance soil health and promote biodiversity.
With our recent certification in Biocyclic Humus Soil generation, we continue to advance our farming techniques, ensuring every crop is grown with care and respect for nature. Join us at our next event to experience how we bring the journey from soil to plate to life with plant-based food and wine.
If you're interested in joining us for the 2025 Educational Trip to Greece: Biocyclic Vegan Training, email us at frances@veganwines.com.
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