Pro Chile Wines Hit NYC

Chile, that long, slender, mountainous slice of western South America – holds an enviable position in the wine world. In fact, Chile is one of South America’s most important wine-producing countries. Occupying a thin strip down the western coast of the continent, it is home to a wide range of terriors, and an equally wide range […]

An Interview with Christophe Cadis of Bordeaux’s Chateau Les Maubats

One of the first wines Vegan Wines imported from Europe, was from the small family vineyard of 8 hectares, Chateau Les Maubats, located in the town of Roquebrune in Entre-deux-Mers.  Their motto is “respect the vines, the soil and the environment” and their focus is on traditional and artisanal methods of farming vines, including manual harvesting […]

Considering the Soil in Vegan Winemaking

At Vegan Wines we are big promoters of animal-free agriculture.  Not many (if any) vegan wine certifications take the soil into account when they claim to be vegan, and this is what sets us apart from others in the industry thus far.    As often as we hear the question “but I thought all wine was […]