Signature Club Plant-Based Pairings for Oct 2021
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Freshly minced sprigs of dill accompany a subtle symphony of complex creaminess that shall be as music to your palate. The fresh dill is hand-minced and marbled into the hot cheese during production. Contains soy and coconut oil. Pairs with 2019 Domaine Ricardelle de Lautrec Sauvignon Blanc
The gluten-free vegan cheese made of soy milk and coconut oil and with a rare combination of subtle smoke and sensible smoothness, Smoked Gouda prefers to spend its days under the sun in the warm embrace of a sandwich, or the elegance of a charcuterie plate. Pairs with 2018 Vegan Wines Hazel Chambourcin
Herb Cheddar pairs with 2018 Moretta Ceniciento Cabernet Sauvignon