Signature Club Plant-Based Pairings for Oct 2021
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French Silk Chocolate Pie paired with 2018 Domaine Ricardelle de Lautrec Robert Nature Range
Peppered Tofu and Asparagus paired with 2018 Eraldo Dentici Umbria Rosato IGT
Portobello Steak and Herb Mashed Potatoes paired with 2018 Moretta Ceniciento Cabernet Sauvignon
Autumn Bake paired with 2018 Timothee Delalle Moulin Dore
Spiced Chocolate Cookies paired with 2018 Vegan Wines Hazel Chambourcin
Soy Curls (Protein) & Brussels Sprouts Salad paired with 2019 Domaine Ricardelle de Lautrec Sauvignon Blanc
Cheese Pairings
Freshly minced sprigs of dill accompany a subtle symphony of complex creaminess that shall be as music to your palate. The fresh dill is hand-minced and marbled into the hot cheese during production. Contains soy and coconut oil. Pairs with 2019 Domaine Ricardelle de Lautrec Sauvignon Blanc
The gluten-free vegan cheese made of soy milk and coconut oil and with a rare combination of subtle smoke and sensible smoothness, Smoked Gouda prefers to spend its days under the sun in the warm embrace of a sandwich, or the elegance of a charcuterie plate. Pairs with 2018 Vegan Wines Hazel Chambourcin
Herb Cheddar
Herb Cheddar pairs with 2018 Moretta Ceniciento Cabernet Sauvignon
