Signature Club Plant-Based Pairings for May 2021
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Imam Bayildi Turkish Egglant and Tomato Casserole paired with 2019 Quintard Colombard
Lagane E Cicciaari (Pasta With Chickpeas) paired with 2018 Cerza Serra San Pietro Rosso
Spinach and Artichoke Pizza paired with 2019 Moretta Vedette
Air Fried Soy Curl Buffalo Wings paired with 2018 Bokisch Old Vine Carignane
Red Curry Tofu paired with 2019 Domaine Ricardelle De Lautrec Viognier
Mediterranean Mixed Bean Salad paired with 2018 Terre Del Gufo Chiaroscuro Rosato
Rebel Cheese – Gruyere
Very firm texture with a slightly salty and nutty taste. Slice for sandwiches, grate for pasta, soups or salads, or stack on cheese boards.
2 week shelf life
2019 Domaine Ricardelle de Lautrec Viognier
2018 Bokisch Old Vine Carignane
Rebel Cheese – Classic Brie
Creamy and earthy with a true rind. This is one of the cleanest cheeses with only a few ingredients, but you would never know from the taste. One of the most popular cheeses, this brie is a true crowd-pleaser.
4-week shelf life
2018 Terre Del Gufo Chiaroscuro Rosato DOC
2019 Moretta Vedette
Rebel Cheese – Honey Pistachio Chevre
Reminiscent of goat cheese, this chevre cheese is buttery, decadent, creamy and light.
2-week shelf life
2018 Cerza Serra San Pietro Rosso DOP
2019 Quintard Colombard