Signature Club Plant-Based Pairings for the 2020 Holidays

Click the links to download the recipe in PDF form!

2019 CerzaSerra Vasciu Rosato DOP and Pasta e Fagioli

2018 Pandolfi Larkun Riesling and Vegan Cauliflower Piccata

2015 Cocco Ilario Phonsano Montefalco Sagrantino DOCG and Bold Texas BBQ Mushrooms

Mujer Andina Ai! Brut and Sautéed Shiitake Mushrooms with Cashew Crema Sauce and Sweet Green Peas

2017 Nerkihue Quiebre Red Blend and Fragrant Pumpkin and Vegan Mince

2016 Luca Di Tomaso Montefalco Sagrantino DOCG and Tofu Parmigiana

Cheese Pairings

Uncreamery – Classic Brie Wheel (5oz) – Pairs with…
CerzaSerra Vasciu Rosato DOP
Mujer Andina Ai Brut

Uncreamery – Smoked Gouda Block (8oz)– Pairs with…
Pandolfi Larkun Riesling
Cocco Ilario Phonsano Montefalco
Nerkihue Quiebre Red Blend
Luca Di Tomaso Montefalco Sagrantino

Uncreamery – Ghost Pepper Jack Block (8oz) – Pairs with…
Pandolfi Larkun Riesling