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2015 Dante Sangiovese III IGT and Pappa al Pomodoro
Paired with the Vtopian Aged White Cheddar Block
2017 Terre del Gufo Alysso Bianco and Chana Masala with Butternut Squash
Paired with the Vtopian Chive & Dill Wedge
2017 Moretta Carigno del Maule and Pan-Fried Tofu with Sofrito
CJS Fosterville White and Meditteranean Eggplant Stew
2019 Luca Di Tomaso “Scigula” Rosato IGT and Broccoli Cashew Lemongrass Rice Salad
2017 Lepe Cellars Zinfandel and Oven-Roasted Eggplant with Quinoa
Paired with the Vtopian Caramelized Onion Camembert
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