Signature Club Plant-Based Pairings for Fall 2020

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2015 Dante Sangiovese III IGT and Pappa al Pomodoro
Paired with the Vtopian Aged White Cheddar Block

2017 Terre del Gufo Alysso Bianco and Chana Masala with Butternut Squash
Paired with the Vtopian Chive & Dill Wedge

2017 Moretta Carigno del Maule and Pan-Fried Tofu with Sofrito

CJS Fosterville White and Meditteranean Eggplant Stew

2019 Luca Di Tomaso “Scigula” Rosato IGT and Broccoli Cashew Lemongrass Rice Salad

2017 Lepe Cellars Zinfandel and Oven-Roasted Eggplant with Quinoa
Paired with the Vtopian Caramelized Onion Camembert