Hosted by 3 amazing talented women Chef Athina, founder @pazalsear, Chef Loraine, founder @passifloraveganpr, Frances, founder Vegan Wines bringing to you a vegan experience of deliciousness and good times in Rincon, Puerto Rico
✨🌱🌸🇵🇷
A consciously prepared farm to table experience made with lots of love. All six courses paired with amazing @myveganwines and @cartabuena harvest.
https://www.instagram.com/tv/Cc1rWJXA695/?utm_source=ig_web_copy_link
FIRST COURSE
Cucumber bruschetta with herbed almond “goat cheese”,
smoky
“bacon” oyster mushrooms & caramelized onions
SECOND COURSE
Shaved fennel salad with “frambuesa” tomatoes, refreshing
mint, tarragon and tulsi herbs with a creamy avocado dressing
THIRD COURSE
Eggplant Raviolifilled with butterfly pea infused rosemary &
sage cashew cheese’
“chopped toasted pistachio & micro cilantrillo
FORTH COURSE
Grilled local Lions Mane mushroom with roasted garlic,
oregano brujo, rosemary and amaranth compound butter over
“aji picante” corn bread
FIFTH COURSE
Truffle macadamia Brie topped with ketambilla compote,
maple pecan & fresh tulsi leaves
SIXTH COURSE
Chocolate “Pitanga” cherry tart with almond crust
Call 707-408-8997 for reservations. $120 per person includes gratuity & tax. Payments ATH MOVIL, PayPal, & Venmo frances@veganwines.com/Vegan Wines
