Red Lovers Club Plant-Based Pairings for Fall 2020

Click the link to download the recipe in PDF form!

2016 Nerkihue Syrah and Pumpkin and Bean Soup

2017 Moretta Carigno del Maule and Pan-Fried Tofu with Sofrito

2018 Terre Del Gufo Calabria Kaulos Rosso IGT and Vegan Zucchini Bread
Paired with the Vtopian Chive & Dill Wedge

2015 Dante Sangiovese III IGT and Pappa al Pomodoro
Paired with the Vtopian Aged White Cheddar Block

2018 Castello Vicchiomaggio Amphiarao Toscana Rosso IGT and Mushroom over Quinoa/Rice Grain Mix

2018 La Veneranda Riccardo I Umbria Rosso IGT and Spaghetti with Homemade Tomato Sauce
Paired with the Vtopian Caramelized Onion Camembert