Red Lovers Club Plant-Based Pairings for Fall 2020

Click the link to download the recipe in PDF form!

2016 Nerkihue Syrah and Pumpkin and Bean Soup

2017 Moretta Carigno del Maule and Pan-Fried Tofu with Sofrito

2018 Terre Del Gufo Calabria Kaulos Rosso IGT and Vegan Zucchini Bread
Paired with the Vtopian Chive & Dill Wedge

2015 Dante Sangiovese III IGT and Pappa al Pomodoro
Paired with the Vtopian Aged White Cheddar Block

2018 Castello Vicchiomaggio Amphiarao Toscana Rosso IGT and Mushroom over Quinoa/Rice Grain Mix

2018 La Veneranda Riccardo I Umbria Rosso IGT and Spaghetti with Homemade Tomato Sauce
Paired with the Vtopian Caramelized Onion Camembert

Sign Up and Start Tasting Delicious Vegan Wines!

Sign up for our newsletter.

We’ll only send you the good stuff!