Red Lovers Club Plant-Based Pairings for Oct 2021
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Cacciatore With Tofu paired with 2018 Marasca Rossi Il Rispetto
Spiced Chocolate Cookies paired with 2018 Vegan Wines Hazel Chambourcin
Hearty Root Vegetable Stew paired with 2017 Nerkihue Quiebre Carmenere
Winter Squash Flatbread paired with 2018 Eraldo Dentici Montefalco Rosso DOC Corcurione
Chickpea, Spinach, and Quinoa Patties paired with 2018 Cameli Irene Paia
Antipasti Platter with Smoked Tempeh paired with 2020 Morra Gabriele Barbera d’Alba
Cheese Pairings
Freshly minced sprigs of dill accompany a subtle symphony of complex creaminess that shall be as music to your palate. The fresh dill is hand-minced and marbled into the hot cheese during production. Contains soy and coconut oil. Pairs with 2018 Vegan Wines Hazel Chambourcin
The gluten-free vegan cheese made of soy milk and coconut oil and with a rare combination of subtle smoke and sensible smoothness, Smoked Gouda prefers to spend its days under the sun in the warm embrace of a sandwich, or the elegance of a charcuterie plate. Pairs with 2020 Morra Gabriele Barbera d’Alba
Herb Cheddar
Herb Cheddar pairs with 2017 Nerkihue Quiebre Carmenere
