Red Lovers Club Plant-Based Pairings for Oct 2021

Click the links to download the recipe in PDF form!

Cacciatore With Tofu paired with 2018 Marasca Rossi Il Rispetto

Spiced Chocolate Cookies paired with 2018 Vegan Wines Hazel Chambourcin

Hearty Root Vegetable Stew paired with 2017 Nerkihue Quiebre Carmenere

Winter Squash Flatbread paired with 2018 Eraldo Dentici Montefalco Rosso DOC Corcurione

Chickpea, Spinach, and Quinoa Patties paired with 2018 Cameli Irene Paia

Antipasti Platter with Smoked Tempeh paired with 2020 Morra Gabriele Barbera d’Alba

Cheese Pairings

Dill Havarti

Freshly minced sprigs of dill accompany a subtle symphony of complex creaminess that shall be as music to your palate. The fresh dill is hand-minced and marbled into the hot cheese during production. Contains soy and coconut oil. Pairs with  2018 Vegan Wines Hazel Chambourcin

Smoked Gouda

The gluten-free vegan cheese made of soy milk and coconut oil and with a rare combination of subtle smoke and sensible smoothness, Smoked Gouda prefers to spend its days under the sun in the warm embrace of a sandwich, or the elegance of a charcuterie plate. Pairs with 2020 Morra Gabriele Barbera d’Alba

Herb Cheddar

Herb Cheddar pairs with 2017 Nerkihue Quiebre Carmenere

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