Red Lovers Club Plant-Based Pairings for May 2021

Click the links to download the recipe in PDF form!

Calabrian Chilli Sauce paired with 2016 Terre Del Gufo Portapiana

Homemade Brie Cheese paired with 2019 Timothee Delalle Grolleaux De Cinq Mars

Spinach and Artichoke Pizza paired with 2019 Moretta Vedette

Air Fried Soy Curl Buffalo Wings paired with 2018 Bokisch Old Vine Carignane

Coconut Chickpea Rice paired with 2018 Tringario Ludopata Marselan

Mushroom Pasta paired with 2018 Domaine Ricardelle De Lautrec Robert Nature

Cheese Pairings

Rebel Cheese – Gruyere

Very firm texture with a slightly salty and nutty taste. Slice for sandwiches, grate for pasta, soups or salads, or stack on cheese boards.
2 week shelf life

Pairs with…
2018 Domaine Ricardelle de Lautrec Robert Nature Range
2018 Bokisch Old Vine Carignane

Rebel Cheese – Classic Brie

Creamy and earthy with a true rind. This is one of the cleanest cheeses with only a few ingredients, but you would never know from the taste. One of the most popular cheeses, this brie is a true crowd-pleaser.
4-week shelf life

Pairs with…
2019 Moretta Vedette
2018 Tringario Ludopata Marselan

Rebel Cheese – Honey Pistachio Chevre

Reminiscent of goat cheese, this chevre cheese is buttery, decadent, creamy and light.
2-week shelf life

Pairs with…
2016 Terre del Gufo Portapiana
2019 Timothee Delalle Grolleaux De Cinq Mars