Red Lovers Club Plant-Based Pairings for February 2021

Click the links to download the recipe in PDF form!

Pasta Bolognese with Lentils paired with 2016 OWM Hand Made

Mexican Stuffed Sweet Potatos paired with 2016 Michael Klouda Hatterle Zinfandel

Mushroom Bourguignon paired with 2016 Chateau Beausejour Le Charme

Pappa Al Pomodoro paired with 2016 Luca Di Tomaso Rossoconvinto

Eggplant Ricotta Stacks paired with 2018 Moretta Ceniciento Cabernet Sauvignon

Taralli Pugliesi paired with 2019 Feudi di Guagnano Vegamaro Negamaro Salento IGT

Cheese Pairings

Miyoko’s – Double Cream and Chive – Pairs with…
2016 Luca Di Tomaso Rossoconvinto
2019 Feudi di Guagnano “Vegamaro” Negamaro Salento IGT

Miyoko’s – Double Cream Sundried Tomato Garlic– Pairs with…
2016 Luca Di Tomaso Rossoconvinto

Miyoko’s – Country Style Herbes De Provence – Pairs with…
2018 Moretta Ceniciento Cabernet Sauvignon
2016 Chateau Beausejour Le Charme
2016 OWM Hand Made