This is a delightlfully complex, but easy drinking red. Made from a native Tucsan varietal that has disappeared and reappeared from commercial use twice. Soft tannins and medium alcohol make it a great match for lighter dishes with dark notes. On the nose, there is a slight violet and prune aroma, followed by red and black plums, cocoa, cold coffee and cherry jello. On the palate, red berry gummies, raspberry jam, red beets and red currant. There is also a deepening note of cinnamon that vascillates between powdered and candy.