This is a fairly classic new world Riesling. Paying homage to old world minerality with wet slate and a mineral driven nose, while fully presenting the beauty of the Finger Lakes region. Great tart fruits dominate the profile in tandem with singing acidity. Underripe rhubarb, white grapefuit, geraniums and green apple skins. After your first sip the acidity covers every surface of your mouth with fresh lemon and sour candy flavors and sweet wheatgrass. This is a great option for a varied charcuterie board. It will change and play with many foods.