Light Lovers Club Plant-Based Pairings for Fall 2020

Click the link to download the recipe in PDF form!

2017 Terre del Gufo Alysso Bianco and Chana Masala with Butternut Squash
Paired with the Vtopian Chive and Dill Wedge

NV Mujer Andina Levita Sparkling Rose Syrah and Vegan Jalapeno Poppers

2019 Luca Di Tomaso “Scigula” Rosato IGT and Broccoli Cashew Lemongrass Rice Salad

2016 Pandolfi Los Patricios Chardonnay and Fall Pumpkin Soup
Paired with Vtopian Aged White Cheddar Block

CJS Fosterville White and Meditteranean Eggplant Stew

2018 La Veneranda Montefalco Grechetto and Pasta Puttanesca or Indian Butter Cauliflower
Paired with the Vtopian Caramelized Onion Camembert

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