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Light Lovers Club Plant-Based Pairings for Oct 2021

Click the links to download the recipe in PDF form!

 

Garbanzo Bean “Tuna” Salad paired with 2019 Quintard Merlot Rose

Pumpkin and Collard Greens Pasta paired with 2018 Pandolfi Larkun Riesling

Pumpkin Cream Bars paired with 2019 La Veneranda Aureo Umbria Bianco IGT

Peppered Tofu and Asparagus paired with 2018 Eraldo Dentici Umbria Rosato IGT

Tali Bowl paired with 2019 Domaine Ricardelle de Lautrec Viognier

Autumn Bake paired with 2018 Timothee Delalle Moulin Dore

Cheese Pairings

Smoked Gouda

The gluten-free vegan cheese made of soy milk and coconut oil and with a rare combination of subtle smoke and sensible smoothness, Smoked Gouda prefers to spend its days under the sun in the warm embrace of a sandwich, or the elegance of a charcuterie plate. Pairs with 2018 Eraldo Dentici Umbria Rosato IGT

Dill Havarti

Freshly minced sprigs of dill accompany a subtle symphony of complex creaminess that shall be as music to your palate. The fresh dill is hand-minced and marbled into the hot cheese during production. Contains soy and coconut oil. Pairs with 2018 Pandolfi Larkun Riesling

Herb Cheddar

Herb Cheddar pairs with 2019 Quintard Merlot Rose

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