Join us on Saturday, September 21st at Catskill Animal Sanctuary for a wine and tasting stroll!

Enjoy a guided walk through the sanctuary with stops to meet rescued animals and enjoy vegan wine, cheese, and food.

This event will feature wines selected by Frances Gonzalez of Vegan Wines and Miyoko’s Creamery Cheeses. We’ll also have expertly paired tapas bites from Compassionate Cuisine: 125 Plant-Based Recipes From Our Vegan Kitchen, prepared by cookbook author and culinary director Linda Soper-Kolton. See the menu below for more details!

Tickets are $50 for non-members and $45 for members.

Please RSVP on Eventbrite.

Proceeds benefit the rescue and advocacy work of Catskill Animal Sanctuary.