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Join us for the first in a series of virtual pairing dinners!
May 27, 2021 @ 12:00 am - 7:00 pm
Each winemaker will share a personal recipe to pair with one of their wines. We’ll each cook the meal ahead of time and then sit down to enjoy the pairing together while learning about the wine.
Our first event will be Live on Instagram Thursday, May 27 LIVE on Instagram @myvgeanwines with Maria from Moretta Wines. We’ll prepare Maria’s Lentil Tacos and sip her Ceniciento Cabernet Sauvignon. You’ll have access to the recipe ahead of time so you can join us for dinner!
Maria’s Lentil Tacos:
Ingredients
100 gr of cooked brown lentils
2 tbsp olive oil
1 small onion
1 teaspoon curry powder
1 teaspoon ground paprika
Salt and black pepper to taste
1 medium head of lettuce
1 large tomato
1 carrot
1 small red bell pepper
@miyokoscreamery mozzarella cheese
Fresh parsley or cilantro
1 lemon
6 flour tortillas
Preparation:
Heat the olive oil in a pan and add the chopped onion, add the previously cooked lentils and add the spices.
Cook for a few minutes and then cover with a few fingers of water, bringing to a boil.
Cook over low heat for 15-20 min, adding liquid as needed.
In another saucepan, sauté the julienned carrot and paprika.
Place a base of lentils in the center of each tortilla add some julienned lettuce leaves, a few pieces of tomato and strips of carrot and paprika
Add the cheese a few leaves of parsley or cilantro and finish with lemon juice
Ingredients
100 gr of cooked brown lentils
2 tbsp olive oil
1 small onion
1 teaspoon curry powder
1 teaspoon ground paprika
Salt and black pepper to taste
1 medium head of lettuce
1 large tomato
1 carrot
1 small red bell pepper
@miyokoscreamery mozzarella cheese
Fresh parsley or cilantro
1 lemon
6 flour tortillas
Preparation:
Heat the olive oil in a pan and add the chopped onion, add the previously cooked lentils and add the spices.
Cook for a few minutes and then cover with a few fingers of water, bringing to a boil.
Cook over low heat for 15-20 min, adding liquid as needed.
In another saucepan, sauté the julienned carrot and paprika.
Place a base of lentils in the center of each tortilla add some julienned lettuce leaves, a few pieces of tomato and strips of carrot and paprika
Add the cheese a few leaves of parsley or cilantro and finish with lemon juice
