Vegan Wines Blogs

Behind-the-Scenes Stories and News From Us.

Our Answer to "Is there sugar in your wines?”

"Is there sugar in your wines?” We get this question a lot at Vegan Wines. The short answer is this: The wines in our inve...

Local Spotlight: Gardiner Liquid Mercantile by Blaine Ashley

Gardiner -- a quaint, colorful town equidistant from the Hudson River cities of Kingston, Newburgh, and Poughkeepsie, and ...

Adventures in Taste by Blaine Ashley

With restrictions increasing and changing by the day during the COVID-19 pandemic, what’s a wine lover to do? Many of us a...

Meet the Winemaker: Eraldo Dentici

Welcome to our Meet the Winemaker series. We'd like to e-introduce you to a few of the winemakers that Vegan Wines has par...

Meet the Winemaker: Pierre Bernault and Violène Lagarde of Chateau Beauséjour

Welcome to our Meet the Winemaker series. We'd like to e-introduce you to a few of the winemakers that Vegan Wines has pa...

Easy Vegan Recipes for Quarantine (with Wine Pairings)

If you know me personally, you know that I appreciate simple and easy recipes. Now more than ever, with the Coronavirus qu...

10 of the Best Affordable Vegan Wines

Let's kick off 2020 by experiencing a few delicious and affordable vegan wines that will satisfy every palate – and wallet...

2019: A Year of Accomplishments!

Vegan Wines 2019 - A Year of Accomplishments! Vegan Wines wants to thank everyone for ALL of your support - that includes...

Introducing Italian Blogger Alessandro of TanninTime!

After our trip to Italy, I felt so much pride and gratefulness for my experience that I was eager to share it with everybo...

Vegan Wines Travels to Italy

After our trip to France, we took a flight from Paris to Milan. But nature had her own plan. The wind was so strong that t...

Vegan Wines Travels Through France

At Vegan Wines, there is always a purpose behind our trips: To add another wine region, vintage year, or perhaps a differe...

5 Red Wines To Cozy Up With This Winter

Sure, temperatures might be dropping below average this winter, but does that really matter if you’ve got a blanket, Netfl...

Let’s Toast to Vegan Pride Through the Holidays with Friends and Family!

Over the years, I’ve noticed that although veganism and its acceptance are growing at a rapid pace, vegans and non-vegans ...

Why Vegan Wines are for Everyone (Not Just Vegans)

Frances Gonzalez, founder of Vegan Wines, chooses wines that are free of animal products from the soil to the glass for he...

Introducing Tringario Wines!

We previously told you a little about Tringario Winery in a blog post about our tour of Chilean vineyards earlier this yea...

Our New Vegan Wines Ambassador, Shoshi!

Vegan Wines is excited to welcome our new Wine Ambassador, Shoshi, to the team! Yolanda Shoshana (“Shoshi”) is a gastronom...

Our Wine Tour of Chile - Machalí, Santa Cruz, Maule and Itata Valleys

A young winemaker encouraged my very first visit to South America. I met Jose Gonzales of Tringario Wines at a wine tasti...

A Visit to Chateau Beauséjour in Bordeaux

by Sophie Kevany Château Beauséjour is an extraordinary place. The smallish vineyard of 12 hectares (roughly 80% merlot...

Brand New Italian Wines Available at Vegan Wines!

A few short months ago, Vegan Wines went to beautiful Tuscany in Italy and visited a variety of incredible wineries. We ...

Women of the Vine & Spirits and Vegan Wines - Upcoming Events!

As you might remember, we’re Brand Ambassadors for the amazing group of female leaders in the alcohol industry known as W...

Are all our wines organic?

This is a question we receive almost daily from people who would like to join our wine club. We thought this question de...

Latest Bordeaux wine reviews from Sophie Kevany

We are continuing our Bordeaux week here at Vegan Wines with brand new reviews from our Bordeaux vegan wine reviewer, Soph...

An Interview with Christophe Cadis of Bordeaux's Chateau Les Maubats

One of the first wines Vegan Wines imported from Europe, was from the small family vineyard of 8 hectares, Chateau Les Mau...

Introducing our new Bordeaux wine reviewer: Sophie Kevany!

To those who follow Vegan Wines, it should be no surprise that we are big fans of wines from Bordeaux and the region. Bo...

Considering the Soil in Vegan Winemaking

At Vegan Wines we are big promoters of animal-free agriculture. Not many (if any) vegan wine certifications take the soil...

How and Why Winemakers Fine Their Wines

We talk a lot about the fining process in vegan winemaking, because this is where animal by-products enter into wines. Bu...

What does "vegan-friendly" really mean?

by Frances Gonzalez From the day I heard the words "egg whites" during a wine tour in France until even now while in Italy...

Get to know Bordeaux, the world's most famous wine region

When hearing the word “Bordeaux”, what comes to mind? You might think like me a few years back, when my mind went to big ...

Get to know the Finger Lakes Wine Region of New York

When you hear the words “New York”, your mind might go the flashing neon lights of Times Square, busy city streets with ye...

Myths and facts about rosé wine

There are so many myths about rosé wine. One is that it's a blend of red and white wine. Another that all rosé produced is...