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Uncovering the Hidden Ingredients in Wine Production Are you looking for vegan-friendly wines that match your taste preferences? Finding vegan-friendly wines can be challenging, especially when traditional wine production can include a variety of hidden ingredients such as fish guts and pig skin. This guide will unveil the hidden elements in wine production and focus on finding vegan-friendly wines that align with your values. When it comes to wine production, many of us may not be aware of the various ingredients that go into making a bottle of wine. While grapes are the main ingredient, other components can also be added. Some of these ingredients might surprise you, especially if you're a vegan or conscious of the food and drink you consume. According to data from the ‘Veganuary’ website, 629,000 partook in 2022. Of that number, 83% said that they would reduce their consumption of meat, eggs, and dairy due to their month of abstinence. Vegan food and vegan wine pairing are a new trend here to stay.
Hidden Ingredients in Wine Production According to a sommelier interviewed by Newsweek, many chemicals and additives are used in wine production. These include fish guts, pig skin, and even egg whites. Wineries use these ingredients as fining agents, which help to clarify the wine by removing impurities and other unwanted particles. However, these fining agents raise questions about their necessity.
The Rise of Vegan Wines Vegans and conscious consumers now prefer wines made without any animal-based products. These vegan wines are good for the environment and animal welfare and taste delicious. Even celebrities are helping to make the vegan movement mainstream. Some of the biggest names have decided to ditch animal products for good.