Biocyclic Vegan Certification: Sustainable Farming Practices

As the demand for sustainable and ethical farming practices grows, the Biocyclic Vegan Certification is becoming increasingly popular in Europe. This certification program focuses on veganic agriculture and excludes animal inputs from the farming process. Animal inputs such as manure and animal byproducts are replaced with plant-based fertilizers, resulting in better soil health, improved crop yields, and more resilient farming systems. Vegan Wines is committed to promoting sustainable and ethical farming practices and is working with Biocyclic Vegan International, led by CEO Axel Anders, to bring the certification to the US. The company specializes in sourcing and curating high-quality vegan wines from around the world and hopes to add winemakers to the Biocyclic Vegan Certification in 2023. By bringing the certification to the US, Vegan Wines can help create a more sustainable and compassionate food system, and consumers can be confident that the products they purchase are produced in an environmentally friendly and socially responsible manner. Veganic Agriculture is a critical component of the Biocyclic Vegan Certification program. This farming practice relies on plant-based fertilizers instead of animal inputs and encourages the use of companion planting, cover crops, and other natural methods to support plant health. By avoiding animal inputs, veganic agriculture reduces the environmental impact of farming and promotes a more compassionate approach to agriculture.is a critical component of the Biocyclic Vegan Certification program. Interview with Axel Anders In an interview with Vegconomist, Axel Anders, CEO of Biocyclic Vegan International, spoke about the opportunities and challenges facing the Biocyclic Vegan Certification program. He also mentioned the momentum 2023 would bring for the program.

Promoting Sustainable and Ethical Farming Practices It is exciting to see companies like Vegan Wines working to promote sustainable and ethical farming practices in the US. By supporting the Biocyclic Vegan Certification and organizations like the Veganic Agriculture Network, we can create a more sustainable and compassionate food system that benefits both consumers and farmers.